Tafomale ea indasteri ea tampele ea indasteri e sebetsa ho sebetsa

Line tsa indasteri tsa tampole tsa indasteri

Tlhaloso e khutšoane:

Mekhoa e bonolo ea Shanghai e fana ka mehala e sebetsang hantle ea somato ea tamati le tomato ketchup ea ho etsa theknoloji e tsoetseng pele le ho latela melao-motheo.

Literata tsa tamati tsa tamati li khona ho sebetsana le bokhoni ba letsatsi le letsatsi ho tloha ho lithane tse 5 ho isa ho tse 500, ho tiisa hore o fetoha le maemo. Mehala e supa ho kuta-pherekano e chesang ea ho roba letšolo la ho phomola bakeng sa lero le batang, le lits'ebetso tsa ho boloka matla ka botlalo, le lits'oants'o tsa taolo. Mehala ena e loketse ho hlahisa imato Ketchup, Souce, Puropu, Lenyato, le lero. Sistimi ea vacuum e fokotsa tahlehelo ea limatlafatsi, e netefatsa lihlahisoa tsa boleng bo holimo.

Romella lengolo-tsoibila ho rona

Lintlha tsa sehlahisoa

Li-tag tsa lihlahisoa

Tlhaloso

Mohala oa pamati oa ho sebelisa langa le o kopanya mahlale a Mataliana 'me a lumellana le Euro-Standard. Ka lebaka la tsoelo-pele ea rona e tsoelang pele le ho kopana ha lik'hamphani tsa machabeng tse kang Stepehan e thehile litlhaku tsa eona tse ikhethang le tse molemo ka boqapi mme tsa sebetsa theknoloji ea eona. Ka lebaka la boiphihlelo bo bongata ba rona ba fetang 100 feela, Tech e bonolo. e ka fana ka mealo ea tlhahiso ea tlhahiso ea tlhahiso ea letsatsi le letsatsi ho isa 1500tons le tumellano ho kenyelletsa hohoete ea lisebelisoa, ho kenya lisebelisoa, ho kenya thepa, ho kenya thepa le tlhahiso.

Khoele e felletseng bakeng sa ts'ebetso ea langa le le leng, ho fumana langana paste, sopho ea tamati, lero le tsoekere. Re rala, ho etsa le ho fana ka mohala o felletseng ho kenyelletsa:

--Receiving, ho hlatsoa le ho hlophisa mohala le sistimi ea ho fafatsa metsi
1Omato lero le etlollang ka ho chesa ho chesa ho chesa le mahlale a batang a ho phomola le mahlale a morao-rao ka sethala habeli.
Bo-'mamere ba potolohileng bo-bo-bo-bo-bo-bo-bo-bo-bo-bo-bo-bo-bo-bo-bo-bo-bo-bo-bo-bo-bo-bo-bo-bo-bo-bo-bo-bo-bo-bo-bo-bo-bo-boloko bo bonolo ba bo-bong, bo bo bonolo kapa bo boholo, bo laoloang ka botlalo ke Plc.
- Andeptic Ho tlatsa ka botlalo ka li-tube abeptic sterilizer e etselitsoeng ka ho khetheha tse etselitsoeng lihlahisoa tse phahameng tsa li-viscous tsa li-viscous tsa li-aseptic bakeng sa likhalase tse fapaneng, tse laoloang ka botlalo ke PLC.

Paseme ea langa le le lahru ea Ashetic Drum e ka sebetsoa ho Tomate Ketchup , joalo-joalo) ho tsoa ho tamati e ncha.

Chate ea Flow

Kopo

Tech ea bonolo. E ka fana ka mehala e felletseng ea tlhahiso e nang le matla a letsatsi le letsatsi ho tloha li-2000tons le tumellano ho kenyelletsa hohoete ea lisebelisoa, ho kenngoa, ho kenya thepa, ho kenya thepa, ho kenya thepa le tlhahiso.

Lihlahisoa li ka hlahisoa ke Lethathamo la Ts'ebetso la Tomato:

1. Letšoao la tamati.

2. Tomato ketchup letrato ea tamati.

3. Lero la latato.

4. Tomato Puroe.

5. Tomato pulp.

Likaroloana

1. Sebopeho se ka sehloohong ke SA 304 le SAG316l steel.

2. Theknoloji e kopaneng ea Italy 'me e lumellana le euro-Tekanyetso.

3. Moralo o Khethehileng bakeng sa Matla (Phoso ea Matla) ho eketsa ts'ebeliso ea matla mme ho fokotsa litšenyehelo tsa tlhahiso.

4. Mohala ona o ka sebetsana le litholoana tse tšoanang le litšobotsi tse tšoanang, joalo ka: Chili, o ile a hatisa apricot le chicache, joalo-joalo, joalo-joalo, joalo-joalo, joalo-joalo.

5. Sislime e ikemetseng le e ikemetseng e fumaneha bakeng sa khetho.

6. Boleng ba sehlahisoa sa qetellong bo botle haholo.

7. Tlhahiso e phahameng, tlhahiso e tenyetsehang, mohala o ka etsoa ka mokhoa o tloaelehileng ho itšetleha ka litlhoko tsa nnete tse tsoang ho bareki.

8. Motsoako oa VUUUM e tlase o fokotsa lintho tsa flatrivive le tahlehelo ea limatlafatsi.

9. Kabelo ea PLC ea Boiketsetso PLC Croup

10. E iketliselitsoeng Sense e ikemetseng ho beha mohlala oa ts'ebetso ea ts'ebetso. Karolo e arohaneng ea taolo ea taolo, stec, mochini oa mochini oa batho.

Sehlahisoa sa sehlahisoa

Sistimi e ikemetseng e latela filosofi ea moralo oa ho hloka letho

1. Ho phethahala ha taolong ea boitlamo ea phepelo ea thepa le ho sokoloha.

2. Karolo e phahameng ea ho kenella, fokotsa palo ea basebelisi moeling oa tlhahiso.

3. Likarolo tsohle tsa motlakase ke li-Brand tsa mantlha tsa sehlopha sa pele, ho netefatsa botsitso le ho ts'epahala ha ts'ebetso ea lisebelisoa;

4. Ka ts'ebetso ea tlhahiso, ts'ebetso ea mochini oa mochini oa masky e nkiloe. Ts'ebetso le boemo ba lisebelisoa li phethoa 'me li hlahisoa skrineng sa ho ama.

5. Lisebelisoa li sebelisa taolo ea limpage tse hokahanyang ka boeona le bonolo ho arabela ka bo eona le ka bohlale ho arabela ka botsitso ho tse ka bang maemo a tšohanyetso.